Delicious Homemade Mutton Recipes to Tempt Your Taste Buds

Mutton and lamb are widely known for their delectable flavours. These flavours are an essence of any authentic Mughlai dish that is enjoyed worldwide. Rogan Josh and Chelo Kebabs are the most popular dishes loved by every mutton lover. Most people are specific about the kind of meat they eat in terms of softness and taste. Hence, they tend to order online mutton from their favourite websites that match their taste and preferences. 

When you order online mutton to prepare your desired dish, the culinary possibilities are endless and delightful. Let us explore the best and delicious homemade mutton recipes that will tempt your taste buds for sure.

Mouth-Watering Mutton Dishes to Try at Home

First, a note on cooking mutton. Red meat needs to be cooked moderately on a low flame. This ensures that the mutton preserves its juices, moisture, and tenderness. Initially, the meat must be cooked on high flame to seal the juices and then cooked on low heat to maintain the tenderness. 

Spiced Grilled Mutton Chops

Mutton chops are meaty cuts from the rib section with a bone attached to it, offering the perfect balance of meat and bone. These chops are known for their rich flavour, tenderness and juiciness. Moreover, when left intact, the bone enriches the overall flavour during cooking, making it a popular choice for grilling. Marinating the fresh online mutton pieces for at least 2 hours ensures that they soak up the delightful flavour of the ingredients nicely. The marinade is primarily made with ginger-garlic paste, cumin powder, yoghurt, chilli powder and salt into a smooth texture. The mutton chops are then grilled in a preheated oven for about 15 to 20 minutes till they are golden brown. Garnish with freshly chopped coriander and serve hot to relish with boiled vegetables and salad for a balanced meal. 

Mutton Leg Roast (Raan)

The mutton leg roast is a substantial bone-in cut from the hindquarter famous for meat that is exceptionally tender and juicy. Since it is so big, this roast can be the centrepiece of a hearty meal. The bone adds to the flavour of the dish, making it one of the most desirable cuts for roasting. Herb-roasted mutton leg is a sumptuous dish that usually starts by preparing a flavourful rub. A combination of fresh herbs, garlic cloves, olive oil and salt makes for a rich, aromatic, herb-infused rub. Make sure that you apply this herb mixture generously on the mutton leg so as to marinate it well and ensure that the spices are absorbed.. After marinating the mutton, roast it for some time, as long as it maintains its juicy texture. his way, the meat remains succulent while being more tender than ever before, even after being roasted. This roast promises a memorable dining experience and is a stellar choice for special occasions. 

Mutton Keema Curry (Minced Mutton)

Mutton keema refers to finely minced meat and is renowned for its versatility in various recipes. It is a must-have ingredient for several culinary delights. Sauté a mixture of onions, tomatoes and spices until golden in colour to make a delectable mutton keema curry. This aromatic base sets the stage for the development of intense flavours. Then, add mutton keema to the pan and let it cook nicely. This step not only locks in juices but also infuses the meat with aromatic spices to create a tantalising dish. Incorporate green peas and allow the curry to simmer until all the ingredients are cooked to perfection. This curry is best served with naan or rice as it combines the robustness of finely ground mutton, cloves, and vegetables.

Mutton Liver Fry

Mutton liver is a highly nutritious cut that stands out because of its distinct flavour profile, making it an attractive option for those who love strong tastes. Known for its health benefits, mutton liver adds a unique and savoury touch to various culinary dishes. To start savouring mutton liver fry’s rich flavours, marinate the liver with turmeric, chilli powder and salt mixture first. In a frying pan, sauté a mix of garlic, ginger and onions till they are golden brown. This aromatic combination forms the base of the dish, infusing the liver with the different flavours as it cooks. Once the onions, garlic, and ginger are golden, introduce the marinated mutton liver to the pan, allowing it to cook until done. It pairs wonderfully with bread, offering a satisfying and tempting option for a light meal.


Most people prefer distinct chops of mutton, for which mutton online Delhi services are the best option. They ensure the best quality and packaging to avoid bacteria and timely delivery and freshness. If you buy mutton online, you can rest assured that the meat is thoroughly cleaned and ready-to-cook, and does not have a foul smell. The meat you get is extremely fresh as it is packed immediately after being cut, thus reducing contamination risks.