How to make the best blue rare steak ever

The blue rare is one of the most famous cuts of steak, and for good reason. It’s a cut that falls between the ordinary and the superior—it’s both tender and robust at the same time, with a bit of an edge to it. The right combination of factors makes this one of the best steaks you can buy. That being said, not every restaurant is able to create a medium-rare steak exactly to standards, often resulting in a blue rare steak that is dry and tough. Fortunately, there are ways to ensure that you get the best blue rare steak possible, no matter where you eat it. If you want to go easy on your wallet or simply don’t want to overcook yours, we’ve got some great tips for making the perfect blue rare steak for you.

Know what you’re looking for before you go to the store.

If you’re not familiar with the differences between regular and blue rare steak, let’s start with the basics. Regular steak is almost always cut against the grain, while blue rare steak is cut against the bone. A regular steak is usually a bit softer and less dense than a blue rare steak, which means that you can still get a great steak just by looking through the usual cuts. In fact, regular steak is often cheaper than blue rare. However, regular steak is also more likely to contain more liquid than a blue rare steak, which means that it will be drier and less flavorful.

Look for thin, even slices.

If you want to get the best out of your blue rare steak, it’s essential that you go into the kitchen with the right mindset. The best way to do this is to thin your steak out a bit before cooking it. Most cuts of meat will require about a 1/4-inch or so of extra room at the edges to let the rest of the steak cook properly. If you’re not sure how to go about this, there are many online thickness calculators that can help you plan out your cut accordingly. Trimming your steak ensures that you get a consistently thin cut, which means that you get a more flavorful steak each time you eat it.

Try to keep it bright and even in color.

Even though it might not be the most romantic way to serve your steak, it’s essential to keep your steak from becoming too dark. If you notice that the color is starting to get on your nerves, you can always ask your server to send it back to the kitchen in a flash.

Don’t forget to order your steak rare.

There’s no need to overthink this one, folks. Just order your steak rare. If you want it medium-rare, that’s fine too, but just order your steak rare. And don’t skimp on the butter and capers when you do.

Don’t forget the butter and capers!

Just because you’re making your steak rare, that doesn’t mean you have to miss out on the traditional ingredients that go into making a great steak. Make sure to include plenty of butter, salt and pepper, and also include plenty of capers and olives if you’re serving it as an appetizer. If you want to really crank up the garlic and red pepper flavor, drizzle your steak in olive oil right before serving it.

Make sure it’s cooked fully before you evaluate how perfectly it matches your blue rare steak needs.

At the end of the day, there are plenty of ways to go about creating the perfect blue rare steak. By following these tips and techniques, you should be well on your way to providing the perfect steak for your guests. Make sure to keep your eye out for other great steakhouse recipes that you can add to your collection.